Whenever we harvest, prepare, and eat food in the context of community, we reenact that wondrous moment on the shores of the Sea of Galilee when Jesus took a few fish and two loves of bread and managed to feed 5,000.
But we can’t forget the whole story — Jesus fed everybody, surely even some folks who despised his message. After all, they were all God’s children, and they were hungry too. I can’t help but think that as they ingested the food, they took in his love too, and it changed them.
Still today, food is a great equalizer and bridge-builder. Who isn’t at least momentarily transformed by a perfect heirloom tomato or a slice of homemade pie?