fruits and vegetables

Food-related coverage in this issue was supported by ELCA World Hunger (www.elca.org/hunger)

“Lord, you are good to all and compassionate toward all you’ve made ... You are faithful in all your words, and gracious in all your deeds. The eyes of all look to you in hope, and you give them their food in due season” (Psalm 145:9, 13, 15).

I often reflect on this message from Psalm 145 and how each of us will interpret it differently according to the experiences we’ve had in life. This is true even for the things in life that connect and affect us all.

Take, for example, God’s gift of food. We are interconnected by this thing that was created to nourish our bodies and minds, allowing us to function in our daily lives and permitting us to live a full and healthy life. Yet how often do we think about where the food we eat comes from?

When I’m at the store, I often wonder whose hands cultivated and cared for the plants that produced the piles of neatly stacked fruit and vegetables. Was it a Lupe, a Daniel, or a Jesus? How long did they have to work under the blazing hot sun in order to get the produce to the store? What are their stories and where do they come from?

I think about these things because I grew up with people who worked long, hard hours to produce the best quality of fruit for the market. Since I was very young, my immediate family has been immersed in agricultural work. My mother was a farm worker who picked fruit and vegetables. Once we children were old enough, we joined my mom and the rest of the labor force, which was mainly comprised of immigrant farm laborers. In the 19 years I’ve been around this work, rarely have I seen a non-immigrant hand in the orchards, and if I did, it surely wasn’t to help pick the fruit in bags that weigh up to 45 pounds.