McDonald's
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Italian Cardinal Elio Sgreccia was the first to publicly sound the alarm, saying the proposal to open an outlet of the global fast-food chain, below a Vatican-owned building where several cardinals live, was a “controversial, perverse decision.”
In an interview published over the weekend in La Repubblica, Sgreccia said the proposal was “not at all respectful of the architectural and urban traditions” of a destination — just a block from St. Peter’s Square — that draws thousands of pilgrims and tourists a day from around the world.
He also said serving burgers and fries in the neighborhood was unacceptable because McDonald’s cuisine breached Italian taste.
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Do you want to know a secret about working out? Here it is: we don’t grow our muscles in the gym. When we lift weights we perform controlled damage to our bodies; we literally tear our muscle fibers, forcing our bodies to adapt. We improve outside of the gym by consuming healthy foods. To “battle the bulge” requires a commitment to strenuous exercise and healthy eating. All who have enjoyed (or endured) a strenuous workout or have disciplined their dietary practices understand that results are impossible without bodily sacrifice — no pain, no gain.
Furthermore, if it is true that we are what we eat, then Christ-followers ought to take a long, hard look at the kinds of things we are putting into our bodies. Paul’s words to the Christ-followers in Rome offer us some food for thought (pardon the pun; couldn’t help myself).
Paul beseeches us to present our bodies as living sacrifices, that is, to submit our lived reality to the standards that God deems acceptable. Such a way of being in the world is deemed reasonable — spiritual even, as the NRSV translators put it. This is our tangible act of service to God.
Rev. William J. Barber II, president of the North Carolina NAACP, consults with Shyrl Hinnant Uzzell. RNS photo by Yonat Shimron
Recently, I marched with McDonald’s workers from three dozen cities to the company’s corporate headquarters outside of Chicago. After they refused to leave the corporate campus of the fast-food giant with its $5.6 billion in profits last year, 101 workers were arrested.
I knew I had to come when the workers invited me to share some of the lessons we have been learning in North Carolina about civil disobedience — and moral support.
I watched my new friends sit down. I watched the police gather. I prayed with the McDonald’s workers as the police looked on and then slapped plastic handcuffs on more than 100 of the workers and arrested them.
I could not help but think of the historic arc of the civil rights movement. For all the gains we have been making, the treatment of low-paid workers by some of the most profitable corporations in the world ranks high in the more significant causes of the growing inequalities in the U.S.
Beyond the typical objections that the Harry Potter books will turn children into Satan-worshipers and encourage them to disrespect authority, one mom complained that she found it inappropriate that at Hogwarts food magically appears on the table at mealtime. Her argument was that she wants her children to have a good work ethic and not to believe that anything in life is free. She wanted her girls to know that preparing meals is hard work and so would therefore be sheltering them from this absurd depiction of people getting something for nothing.
I think at the time I had to restrain myself from asking if she also banned her kids from hearing the story of the feeding on the 5,000 in Sunday school, but it was hard not to think about her objection a few months later as I read The Goblet of Fire and its subplot about house elves. As it revealed, food does not magically appear on the tables at Hogwarts, it is prepared by hardworking elves who in the wizarding world are generally kept as slaves.
Documentary filmmaker Morgan Spurlock is not afraid to get messy.
McDonald's 29,000 restaurants in 120 countries make it the largest fast food franchise in the $112 billion-a-year industry.
Chickens have evidently found a soft place in the hearts of McDonald's management...