vegetarian
An In-N-Out burger, with a juicy beef patty, melted cheese, fresh lettuce, and tomato all stacked between two soft buns. Photo: Chin Hei Leung / SOPA Images/Sipa USA
“Eating is an inherently good activity,” writes Elizabeth Palmberg in the 2009 issue of Sojourners, “a channel of God’s goodness.” Eating is also an essential way for us to experience fellowship, build relationships, and share love. Yet eating can also be, as the Apostle Paul writes, an extension of our faithfulness: “So whether you eat or drink or whatever you do, do it all for the glory of God” (I Corinthians 10:31). And when I think about my diet, it’s hard to imagine how the overconsumption of meat — which so often exacerbates health problems and disproportionately contributes to climate change — can be to the “glory of God.”
Illustration by Melanie Lambrick
IN LATE APRIL 2021, the food website Epicurious made the decision to stop publishing recipes with beef to “encourage more sustainable cooking.” The move sparked an immediate backlash. But I must admit that I would hardly care if every beef entrée were wiped from the internet, so long as the recipes that remained included a “jump to recipe” button so that I did not have to spend 20 minutes scrolling through a 50,000-word memoir about how a particular dish made its way through 17 generations of your family. But alas, it seems that for the time being we are stuck with far too many food platforms doubling up as literary agencies.
Along with facing criticism, Epicurious also won a fair amount of praise. Supporters noted that meat production is one of the most significant contributors to climate change and an ever-warming planet. As a result, over the past few years a number of people have begun to identify as “flexitarians.”
Contrary to my initial belief, these are not people who like to tell others about their bench press record. They are actually folks who generally do not eat meat but might make a few rare exceptions. If most Americans became flexitarian or even just cut cow out of their diet, this could make a significant impact. I do recognize that it is incredibly difficult to get most Americans to do anything for the common good unless it involves the words “listen,” “to,” “Dolly,” and “Parton,” but I actually believe that with a charismatic spokesperson at the forefront of a flexitarian campaign, this could get off the ground.
An example of a meatless meal prepared by Sojourners staff. Photo: Ben Sutter/Sojourners
One of the best things about food and cooking is sharing. From devouring cheap local eats with best friends to inviting people over for dinner or hosting a full on party, food brings people together.
This week is Earth Week and as an intern community we are choosing to make concerted efforts to be greener in our choices to promote healthy bodies and ecosystems. This is the motivation behind Meatless Mondays. This global movement asks for restaurants, organizations, and individuals to go veggie on Mondays, being mindful of how our eating habits affect the globe.
Thai-spiced pumpkin soup. Faux Stuffed "Intestines" Pie (totally vegetarian!) Roasted pumpkin seeds. Spooky ghost meringues. White bean pizza. And more treats that are good for you, festively Halloweenish, and kind to Mother Earth.
Awesome people. Vegetarians. Going mute. Here's a little round up of links from around the Web you may have missed this week:
- Awesome people hanging out together.
- An alternative to abortion.
- Take a walk in Milan.
- Are you a new vegetarian? Some tips.
- Tom Hanks addresses Yale graduates.
- Kathy Khang shares more about her experience with depression.
- Simple and powerful: forgive.
- Don't you sometimes wish you could just hit the mute button?
- Sojourners' Enuma Okoro on Pentecost:
"Pentecost is God's 'show-and-tell' lesson that after the incarnation no one people has a purchase on the fullness of God. No single denomination, no one race, no one ethnicity, and no one socioeconomic group mediates God's fullness to the world. Diversity is an essential attribute of a Spirit-filled church (Acts 2:8,18)."
A couple of weeks ago I read Paul Greenberg's excellent review, "Hot Planet, Cold Facts," of Bill McKibben's newest book,
"On average," writes Jonathan Safran Foer, "Americans eat the equivalent of 21,000 animals in a lifetime." Alas, most of these animals came from factory farms, n
It's Fat Tuesday. The height of the Mardi Gras celebration. The pinnacle of Carnaval. The time of year when religious and non-religious types alike trek to places like New Orleans and Rio de Janeiro to whoop it up before the season of Lent begins. Granted, most party-goers could likely give a rip about Lent, but to celebrate the storm before the calm is still a tradition many engage in.
Earlier this month, the nice folks over at The Washington Post's Outlook section asked me to write an essay about what I thought the worst religious idea of the past decade was. I ended up giving them two essays, as I couldn't quite decide which I thought was "worse."