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Magazine

Sojourners Magazine: May 2006

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Feature

Resources

Useful links to go deeper with the special issue on Food
The Editors
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Check Please!

Our long-distance food system provides choice—but at what cost?
Cathleen Hockman-Wert
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Grub for Body and Soul

An interview with food activists Anna Lappe and Bryant Terry
Molly Marsh
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Shopping for Justice

My journey with Super Giant
Bethany Spicher Schonberg
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Food for Thought

At St. Olaf, students learn to reap what they sow.
Steve Thorngate
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Give Us This Day

Simple and radical wisdom from the Lord's Prayer
Cathy C. Campbell
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Blessing the Hands That Harvest

How consumers and farm workers together can make a better meal
Celeste Kennel-Shank
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A Farm Grows In Brooklyn

In a neglected neighborhood, kids are growing produce and raising a community.
Tom Philpott
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The Tao Of Dumpster Diving

Why scavenge? You get a lot of really good food that's really, really free.
Ryan Rodrick Beiler
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Commentary

All We Hunger For

Good food is much more than a matter of taste.
Julie Polter
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Columns

An Evangelical Climate Change

'I'm tired of those old white guys telling us what to think and do.'
Jim Wallis
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Broccoli, Exposed

Space in al Qaeda?
Ed Spivey Jr.
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Culture Watch

Our Fast Food Empire

'You deserve a break today' can be a pretty appealing proposition.
Danny Duncan Collum
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Departments

God's Beloved

Letter to the Editors
Bill Wylie-Kellermann
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Fish Wings

A poem
Katie Chilton
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Partial Language

Letter to the Editors
David Rensberger
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Choosing to Love

Reflection on the Revised Common Lectionary, Cycle B
Robert Roth
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Inside Story

From the Editors
The Editors
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