The Common Good
May 2006 Sojourners

May 2006 Sojourners

Special Issue: Food and how we get it

Check Please!
Our long-distance food system provides choice - but at what cost?
by Cathleen Hockman-Wert

Shopping for Justice
My journey with Super Giant.
by Bethany Spicher Schonberg

Give Us This Day
by Cathy C. Campbell

A Farm Grows In Brooklyn
In a neglected neighborhood, kids are growing produce and raising a community.
by Tom Philpott

The Tao Of Dumpster Diving
Why scavenge? You get a lot of really good food that's really, really free.
by Ryan Beiler

Grub for Body and Soul
An interview with food activists Anna Lappe and Bryant Terry.
by Molly Marsh

Food for Thought
At St. Olaf, students learn to reap what they sow.
by Steve Thorngate

Blessing the Hands That Harvest
How consumers and farm workers together can make a better meal.
by Celeste Kennel-Shank

Useful links to go deeper with the special issue on Food.
By Sojourners editors


All We Hunger For
Good food is much more than a matter of taste.
by Julie Polter


Hearts & Minds: An Evangelical Climate Change
'I'm tired of those old white guys telling us what to think and do.'
by Jim Wallis

Eyes & Ears: Our Fast Food Empire
'You deserve a break today' can be a pretty appealing proposition.
by Danny Duncan Collum

H'rumphs: Broccoli, Exposed
by Ed Spivey Jr.


Living the Word: Choosing to Love
by Robert Roth

Poetry: Fish Wings
by Katie Chilton

| God's Beloved | Partial Language |

Product Detail

Weight: 3.9167 oz.
SKU: MAG_0605