farm labor

There is an ancient Sanskrit mantra — Annam Brahma — which Indian sages and seers of the hoary past uttered before taking their daily bread. That mantra, which originated thousands of years ago, is translated as “Food is God.” The modern Indian mystic Sri Chinmoy said, “Food gives us new life; it energizes us. Anything that energizes us is life — the stream of life — and life is God.”

This mantra suggests that without food, men and women would not have the energy to pursue their quest for the truth, for light, for God. Food enables our journey to self-discovery and God-discovery. Therefore we are grateful for our food, for it takes us home, to our Source.

Nearly every faith tradition places a spiritual significance on food — from animist religions that celebrate the harvest to Christianity’s taking of the sacrament —symbolizing the sacrifice of Jesus. We link these ritual acts of feeding our bodies to the feeding of our soul through gratitude and remembrance.

It is incredibly apt that this year’s Food Day is dedicated to farmworkers, who occupy the invisible base of our nation’s food system. I use the word “invisible” because if we truly comprehended the abuse they endured, both spiritual and physical, we would rise resolutely in defense of their rights.